A variation of English Pale Ale, Irish Red Ale comes with a notable dash of roasted barley, giving the beer a dry, roasted finish and its reddish hue, although “Red Ale” can range into the amber and copper shades. This malt showcase has a very low hop influence in aroma, flavor and bitterness, which leaves the malty-sweet caramel and toffee notes to shine, often along with some toasty character. Roasted grains in Irish Red Ale can contribute to a perceived low-to-moderate level of bitterness, which colder serving temperatures can accentuate. Medium-bodied, it has a smooth mouth-feel. Interestingly, a few beers on the market labeled “Irish Red” are brewed as lager, not ale.
Characteristics: Malty, toasty, caramel, toffee, medium-bodied
ABV range: 4-6% IBU: 18-28
Popular Irish Red Ale-style beer brands: O’Hara’s Irish Red, Smithwick’s Irish Ale, Murphy’s Irish Red Beer, Samuel Adams Irish Red, Karl Strauss Red Trolley Ale, Thomas Hooker Irish-Style Red Ale, Moylan’s Irish Style Red Ale, Thomas Creek River Falls Red Ale
Serving Temperature: Cool, 46-54°
Cheese Pairing Ideas: Dubliner, Chèvre, St. Nectaire
Food Pairing Ideas: Lamb, light fish dishes, French onion soup, roast beef, barbecue
