Berliner Weissbeer is typically the most pale-hued of German wheat beer styles. Berliner Weissbiers can exhibit crisp, tart, fruity, sour and light-bodied characteristics. In Germany, drinkers often add a sweet raspberry or herbal woodruff syrup to the beer to balance the beer’s tartness and sourness.
Characteristics: Crisp, tart, fruity, sour, wheat, light-bodied
ABV range: 2.8-3.4% IBU: 3-6
Popular Berliner Weissbier brands: 1809 Berliner Style Wiess, Dogfish Head Festina Peche, The Bruery Hottenroth Berlinerweis
Serving Temperature: Cool, 46-54°
Cheese Pairing Ideas: Blue Cheese, Brie, Cheddar, Havarti
Food Pairing Ideas: Salads with vinaigrette or blue cheese dressings
