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- Rum Swizzle
Rum Swizzle
Overview
Serves: 1
Prep time: 5 min
Difficulty: Easy
Ingredients
- 2 oz. black rum such as Hog Bay
- 1 oz. pineapple juice
- 1/2 oz. orange juice
- 1 oz. lime juice
- 3/4 oz. grenadine
- 3 dash(es) Angostura bitters
- Mint sprig for garnish
Instructions
- Add all ingredients to a tall glass or a pint glass and add crushed ice.
- Using a swizzle stick or a bar spoon, swizzle ingredients as a means of mixing ingredients and adding dilution.
- Top with more crushed ice and garnish with a mint sprig.
