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Whi Tai
Overview
Serves: 1
Prep time: 5 min
Difficulty: Easy
Ingredients
- 2 oz. overproof rum
- 4 oz. pineapple juice
- 3/4 oz. orange juice
- 1 oz. cream of coconut such as Coco Lopex
- Grated nutmeg and mint sprig for garnish
Instructions
- Add all ingredients to a cocktail shaker without ice and shake hard, making sure to fully integrate the cream of coconut with the other ingredients.
- Strain into a hurricane glass or snifter filled with crushed ice.
- Garnish with freshly grated nutmeg and a mint sprig.
