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Ales
Ale beer is brewed using yeast strains that ferment at warmer temperatures. These strains are often called "top-fermenting yeasts" because fermentation takes place at or near the top of the fermentation vessel. Warmer temperatures generally result in a shorter (than Lager) fermentation and aging process for ale beer production. Learn More About Ale Beer
Olvisholt Lava Smoked Imperial Stout
16.9oz Btl
Norway, Ale, Stout, Russian Imperial Stout
Balanced, Rich, Malty, Dark Fruit, Full-bodied. Iceland- Russian Imperial Stout- 9.4% ABV. Pitch-black color with a dense brown head. Notes of dark chocolate, rummy plum, roasted …More info
$11.99
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Nogne O Two Captains
500ml
Norway, Ale, India Pale Ale (IPA), American Double/Imperial IPA
Hoppy, Citrusy, Piney, Spicy, Medium-bodied. Norway- Americal Double/Imperial IPA- 8.5% ABV. A truly American inspired beer, this IPA is fairly dry with allows the hop to dominate! …More info
