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Ales
Ale beer is brewed using yeast strains that ferment at warmer temperatures. These strains are often called "top-fermenting yeasts" because fermentation takes place at or near the top of the fermentation vessel. Warmer temperatures generally result in a shorter (than Lager) fermentation and aging process for ale beer production. Learn More About Ale Beer
Shock Top Belgian White Ale
1/6 Keg
United States, Ale, Wheat Ale, Witbier
Fruity, Coriander, Orange Peel, Light-bodied. Missouri- Witbier- Shock Top is an unfiltered Belgian-style wheat ale, which is naturally cloudy. Brewed with orange, lemon and lime …More info
$39.99 + Deposit
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Twin Lakes Greenville Pale Ale
6pk-12oz Cans
United States, Ale, Pale Ale, American Pale Ale
Balanced, Hoppy, Malty, Medium-bodied. Delaware- American Pale Ale- "We use whole flower Cascade hops and American two-row barley malt to produce a light amber ale that is medium …More info
$35.99
Pale Horse Hillbilly Blonde
1/6 Keg
United States, Ale, Blonde and Golden Ale, American Blonde Ale
Balanced, Grainy, Citrusy, Light-bodied. Minnesota- American Blonde Ale- Pours out a bright golden color. Aromas of grain, sweet malts, light lemon citrus and notes of apples. …More info
