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Wheat Beer is generally defined as beer brewed with malted or unmalted wheat constituting 30 percent to 70 percent of the grist (grain) bill, wheat imparts a clean, unobtrusive grain flavor, unlike the many varieties of malted barley that contribute significantly to the unique flavors of beer. A bigger, longer-lasting head on the beer when poured into a glass is a distinguishing feature of most wheat beer styles. Wheat also contributes to a smooth, silky mouth-feel. Learn More About Wheat Beer