We are currently experiencing issues with placing online orders using some versions of the Chrome browser. If you experience problems placing an order, please try using a different web browser or call our customer care team at (855) 330-6673.
Rauchbiers, deriving its name from “rauch,” the German word for “smoke,” are brewed with malts kilned over smoke—most often from beech wood, although different beers may exhibit aromas and flavors from other woods, such as oak. Brewers add the smoked malt to a base beer—usually a Märzen—which largely determines color and strength. Lead more about Rauchbier