Serbia
Navip Slivovitz
750ml
Serbia, Brandy/Cognac, Flavored Brandy
Serbia- produced from the juice-rich Pocegaca plum and aged in oak barrels for 8 years before bottling. The oak aging smooths the flavor, and hides it's 100 proof kick. Sharp and medium bodied …More info
$22.49
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Manastirka Slivovitz
1L
Serbia, Brandy/Cognac, Flavored Brandy
Serbia- aged plum brandy. Manastirka Slivovitz is made according to the traditional methods used for centuries in monasteries under the watchful eyes of gifted makers. For that reason it has been …More info
$29.99
Zuta Osa Slivovitz
750ml
Serbia, Brandy/Cognac, Flavored Brandy
Serbia - A premium brand of plum brandy, prepared and aged according to traditional distilling recipes passed over hundreds of years. Zuta Osa represents an exclusive high quality product by which …More info
$31.99
Stara Sokolova Rakija Slivovitz
750ml
Serbia, Brandy/Cognac, Flavored Brandy
Serbia - A fine Serbian plum brandy made from organic plums grown in the Region of Falcons by the river Drina. Stara Sokolova Rakija plum brandy is produced using the traditional, thousand year old …More info
$33.99
Navip Klekovaca Slivovitz
750ml
Serbia, Brandy/Cognac, Flavored Brandy
Serbia - A unique spirit made from local Serbian hand picked plums and juniper berries. The addition of juniper adds a refreshing note to the traditional vanilla and almond flavors of plums. Best …More info
$22.99
Rubin Slivovitz
1L
Serbia, Brandy/Cognac, Flavored Brandy
Serbia- Ripened plums are hand-selected to follow the oldest Serbian tradition, "Rakija". Aged in new oak barrels to release vanilla and spiced aromas. A perfect way to start your dinner.
$26.99
Rubin Viniak Grape Brandy
1L
Serbia, Brandy/Cognac, Brandy
Serbia- The Serbian Vinjak is made in the region Krusevac with old wine-making traditions, known since the Roman epoch. The finest Serbian wines and liqueurs are produced in this region; enjoy …More info
$23.99
Rubin Loza Grappa
1L
Serbia, Brandy/Cognac, Grappa
Serbia- Spring water clarity. The nose is inviting, with delicate pomace and developing aromas of sweet, sun-dried raisins. On entry the palate's dry fruitiness comfortably rests on the tongue.
