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Sangiovese
Sangiovese (san-jo-VAY-zay) produces red wines that are crisp and lively with savory, cherry fruit flavors and soft to ripe tannins throughout Tuscany. The refined red-fruit flavors of better quality Sangiovese also contain complex flavors of earth, tobacco and coffee. Read more about Sangiovese.
Raffaldini Sangiovese
750ml
North Carolina, Red Wine
A medium-bodied red wine with high acidity and moderate tannins. The nose reveals succulent cherry fruit while strawberry and red fruit flavors round out the palate.
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