Belgian Pale Ale
Light gold to amber in color, with a clear to hazy appearance, Belgian Pale Ales, and the sub-style Belgian Blonde Ale, are characterized by aromas and flavors of fruity Belgian yeast esters and spices, with mild but balancing pale and sometimes caramel malts and a mild, yet present, Noble hop character.
Recommended Glassware:
Color Range:
| Characteristic | Details |
|---|---|
| Taste/Smell | Balanced, Estery, Spicy, Earthy, Medium-bodied |
| Alcohol-by-Volume (ABV) Range | 4 – 7% |
| Bitterness (IBU) | 15-30 |
| Popular Examples | Orval Trappist Ale, Brouwerij De Musketiers Antigoon, Val-Dieu Blond, Leffe Blonde, Grimbergen Blonde, Palm Ale, Brugse Zot Ale, Brewery Ommegang BPA, Avery Karma, Smuttynose Star Island Single |
| Serving Temperature | Cool, 46-54° |
| Glassware | Stemmed tulip, large wine glass |
| Cheese Pairing Ideas | Brie, Camembert |
| Food Pairing Ideas | Seafood, fried foods and fish & chips |
