Kristalweizen / Kristal Weizen
Sometimes called “Kristal Weissbier,” the yeast from this German-style Hefeweizen is filtered out after fermentation, leaving a crystal clear weizen beer with no haze or clouds. Exhibiting aroma and flavor characteristics similar to a Hefeweizen, Kristalweizen is generally perceived as more crisp and clean on the palate.
| Characteristic | Details |
|---|---|
| Taste/Smell | Crisp, Fruity, Banana, Wheat, Light- Medium-bodied |
| Alcohol-by-Volume (ABV) Range | 4.9 – 5.5% |
| Bitterness (IBU) | 10-15 |
| Popular Examples | Weihenstephaner Kristall Weissbier, Erdinger Weizen Kristall, Tucher Kristall Weizen |
| Serving Temperature | Cool, 46-54° |
| Glassware | Weizen Glass |
| Cheese Pairing Ideas | Brick, Edam, Feta, Goat Cheese (Chèvre) |
| Food Pairing Ideas | Salads with fruity or vinaigrette dressings, German-style dishes and apple glazed pork |
