Guide to Grenache Wine
Grenache vines in the Rhone Valley.
Grenahce is an alluring red-grape variety is known for its abundance of red-fruit flavors which include currant, cherry and raspberry. These same flavors dominate the aroma.
Grenache (
gren-AHSH) produces light- to medium-bodied reds with intense fruit and soft tannins but is primarily used in blends throughout southern
Rhône. Grenache is the principal grape used in making the best
Châteauneuf-du-Pape,
Gigondas,
Vacqueyras and the amazing
rosés of the South of France. It is also responsible for the tremendous red in
Côstières de Nîmes and thrives in
Spain, where it is called Garnacha.
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