Rated 3 out of 5Â by BBmas305 mild pinot
Very watery,silky pinot,similar to barbaresco,some females companions that usually dont drink found this one interesting.
February 3, 2014
Rated 5 out of 5Â by Swingmore One of the best
Very good quailty for the price
January 17, 2014
Rated 5 out of 5Â by PinotNoir4Me Always A Hit!
This is my favorite at home wine for both flavor and value! I serve this to my less sophisticated and/or less picky guests, and it never fails that someone wants me to write down the name of the wine! Angeline Pinot Noir (California) is fruity and smooth start to finish, with very light hints of spice. I also love the screw top - it travels well! :)
December 26, 2013
Rated 2 out of 5Â by JCPVAZ Weird Flavor Palette
I wanted to like this wine. It is indeed unique but I was glad when the bottle was gone. Flavors are just strange for a PN with what I thought was kind of a sour finish.
October 16, 2013
Rated 4 out of 5Â by mikek01 Excellent value Ca. Pinot
Vibrant, fruit forward pinot with hint of dark chocolate edges. Very smooth finish. Impressive wine, especially for this price point!
I had this with a simple roast chicken dinner & it was perfect!
I will keep a 6 pack ... just because!
October 1, 2013
Rated 3 out of 5Â by BarneyY3 -Breezy Day Pinot-
Lovely floral nose with hints of cola. Mouthful of raspberry, strawberries, notes of spicy tea offering smooth tannin's and a light mineral finish.
September 8, 2013
Rated 4 out of 5 drinkable; good example of a California Pinot
Not complicated. Not earthy but full of berries. Works well with bold foods and can stand up to red meat and lamb. I typically think of Pinots for fall/winter but this would qualify as an excellent summer Pino
July 12, 2013
Rated 4 out of 5Â by WineManTim Best Buy Value Wine
Smooth medium body. Chill slightly before serving, 58-60 degrees. Drinks like a much more expensive wine. light snacks, white cheddar and smoked gouda is a good pairing. Salmon or Pork dish with a light sauce.
Something everyone can enjoy, a great cellar saver. Keep the high end wines for your wine and food lovers.
May 27, 2013