Zenato Valpolicella Ripassa

Zenato Valpolicella Ripassa, 2007


Intense, Blackberry, Cassis,Truffle, Full-bodied

Valpolicella, Veneto, Italy- One of Italy's most delicious wines, made by the ripasso method. Put ino the barrels used for Amarone, creating complex, jammy dried fruit and licorice flavors. Excellent body and texture on the palate, with a lingering finish. Pair with grilled meats.

Product Information

Appellation Valpolicella
Country/State Italy
Region Veneto
Type Red Wine
Varietal Corvina
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