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Ale

Ale yeast strains tend to ferment at warmer temperatures (59°- 69°F), resulting in a shorter fermentation and aging. Ale yeasts can produce esters—aroma and flavor compounds—during fermentation, which often impart the fruity and sometimes spicy characteristics for which ales are generally known.

Belgian Style Ale
IPA
Stout
Strong Ale and Barley Wine
Wheat Ale

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