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Avery Brewing Co.

When Adam Avery opened the Avery Brewing Co. in Boulder, Colo., in 1993, he was bringing several years of homebrewing experimentation to the next level.


Starting with a seven-barrel brewhouse, Avery initially produced three flagship beers: Out of Bounds Stout, which won the gold medal at the Great American Beer Festival in 1994; Redpoint Amber Ale; and Ellie’s Brown Ale, an American Brown Ale named for Avery’s Chocolate Lab, Ellie. A multi-award winning ale, Ellie’s Brown won the 1997 Colorado State Fair first-place Brown Ale award, the 2002 Top of the Town Award from Denver’s 5280 Magazine and the 2007 New York Times "Best of the Browns" award, among other honors.


Avery Brewing has expanded tremendously since its founding, with many beers added to its year-round, seasonal and special-release lineup, including India Pale Ale (an American IPA), White Rascal (Witbier), Old Jubilation Ale (a winter seasonal) and others.


Since September 2010, several Avery beers have been packaged in cans, along with traditional bottles. “Every year seems to get better and better around Avery Brewing Company, with more experimentation, more cool beers and more great people every new day,” the founder says.


Source: Avery Brewing Co.

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