Top Gluten-Free Beer
We've rounded up the highest rated and best tasting brands for beer lovers seeking gluten-free enjoyment!
Redbridge Gluten-Free Beer
4.6 out of 5 stars
Gluten Free - Redbridge is a hearty, full-bodied lager brewed using imported Hallertau and domestic Cascade hops. It is brewed with sorghum and has a well-balanced, moderately hopped taste.
Daura Damm Lager
4.6532 out of 5 stars
Low-Gluten Beer- Daura is made with barley malt that is certified and guaranteed to contain less than 6 PPM gluten content, the result of a proprietary brewing process that breaks down the gluten protein during the production process. Brewed by Estrella Damm, Spain's beer icon.
Lakefront New Grist Gluten Free
4.5652 out of 5 stars
Gluten Free - GABF Silver Medal 2011. This is an all-sorghum ale; a beer for everyone, but ideal for Celiacs because it's brewed from sorghum, hops, water, rice and gluten-free yeast grown on molasses. New Grist is the first ""official"" gluten-free beer in the U.S.
Green's Gluten-Free Endeavor
4.625 out of 5 stars
Gluten Free- Dubbel- 7% ABV. Silver medal 2014 WBC. Green's beers DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya beans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites.
Omission Lager
4.5172 out of 5 stars
Low-Gluten Beer- 4.6% ABV. 18 IBUs. A refreshing, crisp beer brewed in the traditional lager style. An aromatic hop profile offers a unique, easy-drinking experience. Fermented from grains containing gluten and crafted to remove gluten. This product may contain some gluten.
Glutenberg Blonde
4.5676 out of 5 stars
Gluten Free - American Blonde Ale- Pours a very pale clear blonde color. Mild aromas and flavors invoke notes of grain, corn, apple fruit, herbal hop and a touch of sweetness. Easy drinking and a nice choice in gluten-free beers.
New Planet Gluten-Free Pale Ale
4.6364 out of 5 stars
Low Gluten- 5.3% ABV. Bold and hoppy ale with rich citrus notes and a distinct clean finish. Brewed with Cascade and Sterling hops. Gold medal- Denver Int'l Beer Competition 2016.
Burning Brothers Midway Lager
5 out of 5 stars
Low Gluten. This style of beer offers lower levels of gluten than conventional beers. These can be made with grain alternatives, or utilize an enzyme that reduces gluten.
Glutenberg IPA
4.7037 out of 5 stars
Gluten-Free Beer- American India Pale Ale (IPA)- 6.00% ABV. 76 IBUs. Pours a clear golden yellow. Aromas of bright orange and grapeffruit citrus with sweet floral notes. Citrusy and grassy hop flavors on the palate, with notes of earthy grains. Very well balanced.
Omission Ultimate Wheat Ale
4.375 out of 5 stars
Reduced Gluten - American Pale Wheat Ale- 4.0% ABV. A light and hazy craft beer with a citrusy and fruity flavor. With only 2.3 carbs, 95 cals, 0 sugar, and reduced gluten, it is the Ultimate combination of better balanced attributes and a great taste.
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