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Samuel Smith's Organic Pale Ale 4pk-12oz Btls

England- English Pale Ale- This captures the soul of beer. It has a fresh maltiness that reminds you that good beer is a product of the soil. It is a beautiful balance of malt and fresh hops. Confirmed vegan by The Vegan Society.

Pale Ale, English Pale Ale
Balanced, Caramel, Earthy

Samuel Smith's Organic Pale Ale 4pk-12oz Btls

Limited Quantity
Sacramento (Arden)
Aisle 09, Right
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*Price, vintage and availability may vary by store.


The English Pale Ale style has evolved over the years from the originals brewed in Derby, Lincolnshire, and Burton-on-Trent. Burton’s high-sulfate water had significant influence in the beer’s aroma and flavor; enough to persuade many pale ale brewers elsewhere to try to “Burtonize” their brewing water to achieve the same mineral content. Neither the water nor other influencing factors (such as malts) could exactly duplicate those of 1700s-1800s Burton, and so differences in the style evolved. Today, English-style pale ales are commonly characterized by a golden to copper color, with bready malt and earthy hop aromas. On the palate, Pale and Crystal malts and earthy, bitter English hop character are generally perceived to deliver a smooth mouth-feel and balanced flavors – especially compared to the usually more hop-forward American Pale Ale style – contributing to the high approachability of English Pale Ale.

Founded in 1758 in Tadcaster, North Yorkshire, England, Samuel Smith – also known as The Old Brewery – is indeed the oldest brewery in Yorkshire. With traditional brewing methods used since its founding, the brewery still makes its own barrels and repairs all of its oak casks. The original well, sunk in 1758, is still in use, with its gypsum-rich hard brewing water drawn from 85 feet underground.

Samuel Smith’s ales and stouts are fermented in stone Yorkshire squares made of solid slabs of slate, which give the beers a fuller-bodied taste. The yeast is of the same strain used in the 19th century. Samuel Smith beers are brewed solely from natural ingredients without any chemical additives, raw-material adjuncts, artificial sweeteners, colorings, flavorings or preservatives.

The little town of Tadcaster is home to three breweries, and the Samuel Smith brewery produces less than 5 percent of the beer made there. Fortunately, some of their beer is exported to the United States, including Samuel Smith’s Pure Brewed Lager, Pale Ale, India Ale, Organic Lager, Organic Ale, Organic Cherry, Raspberry and Strawberry fruit beers, Nut Brown Ale, Taddy Porter, Oatmeal Stout and Imperial Stout.

Samuel Smith’s Oatmeal and Imperial Stouts are classic examples of Old World British Stouts. The Oatmeal Stout has an almost opaque, wonderfully silky and smooth texture with a complex medium-dry palate and bittersweet finish. The Imperial Stout, at 7 percent ABV, is a rich, flavorful brew that pours a deep chocolate color with a roasted barley nose and delivers a complex flavor from malt, hops, alcohol and yeast.

Source: Samuel Smith