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Anderson Valley Huge Arker Imp Stout
4pk-12oz Cans
$16.99
+CRV
*Price, vintage and availability may vary by store.
*Price, vintage and availability may vary by store.
Product Highlights
California- American Double/Imperial Stout- 15.5% ABV. Pours pitch black with a light-brown head. The aroma boasts notes of bourbon, dark malts and rich chocolate. The taste follows with plenty of bourbon, vanilla, dark malts & chocolate characters. The booze are present throughout.
Product Details
OVERVIEW
Subtype / Style
American brewers, inclined as they are to experiment with the limits of beer styles, have pushed American Stout to high levels of malt and hop character. Thus, they’ve “doubled,” or “imperialized,” American Stout into a very strong brew. Expect a very robust, full-bodied stout with lots of complexity in aroma and flavor, with many examples surpassing Russian Imperial Stout beers in strength and intensity. Look for a dark, virtually black color displaying the beer’s roasted malt soul. The rich malts combine with generally high hop aromas and flavors along with alcohol notes and esters of dark fruits. All elements are typically balanced, exhibiting a layered complexity, with many examples aged in whiskey or bourbon barrels for additional levels of aroma and flavor. American Imperial Stout and Imperial Stout beers may be cellar-aged, during which the beer’s character will evolve. These are beers for sipping and savoring. Several popular examples are only available on a special-release basis.
Producer Story
Ken Allen started the Anderson Valley Brewing Co. in the lower level of a brewpub called the Buckhorn Saloon in Boonville, Calif., in 1987. The new brewery quickly faced rising demand for the smooth-tasting beers from its small brewhouse. In 1996, the brewery moved to a larger Boonville facility, and production grew rapidly, with the brewery producing twice the amount of beer in 1998 that it had in 1997.
With this exponential growth, Anderson Valley Brewing broke ground on a new state-of-the-art, three-story, Bavarian-style brewhouse in 1998, with 100-barrel and 86-barrel copper kettles that Allen had rescued from defunct German breweries. In August 2000, the gleaming new brewhouse went online.
In 2010, Allen sold the brewery to industry veteran Trey White, and Fal Allen, who had served as general manager from 2000 to 2004, returned to Anderson Valley Brewing as brewmaster. He has focused on innovation and quality, introducing the Bahl Hornin’ Series of draught brews, expanding the barrel-aged program and increasing brewing capacity.
Other Anderson Valley beers include Hop Ottin’ IPA, Barney Flats Oatmeal Stout, Poleeko Pale Ale, Boont ESB and Boont Amber Ale. Boont Amber is an ode to balance, with a deep copper color offset by an off-white head. Its slightly sweet malty backbone is balanced perfectly with a subtle hop bite and aroma and a wonderfully fruity yeast profile. Named “the best beer brewed in Northern California” by the San Francisco Bay Guardian, a beer like this is perfect with any meal and is enjoyable night after night.
Source: Anderson Valley Brewing Co.