Hawaii- American All-Malt Lager- GABF Silver Medal 2010, '15, '16, '17. Pours pale-golden. A smooth, refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body.
Lagers represent some of the most approachable, easy-drinking beer styles available, which contributes to Lager’s consumption edge over ale, despite the fact that ale styles are more numerous and were consumed thousands of years before lagering and cold-aging took hold.