California - Non-Alcoholic- American Amber/Red Ale. Our Amber Ale features biscuit, raisin and caramel notes and is perfectly balanced with earthy and citrus hop aromas. Capped by a very clean bitterness, it's incredibly versatile with food while being extremely enjoyably on its own.
With roots planted in Europe, the Amber Ale and Red Ale category accurately describes the general color range inherent in its ale styles – from shades of light amber to dark red. As the various grains in these beers are responsible for their color, most examples lean toward a malty profile, rather than a distinctive hop profile.
Malty English ales influenced the German brewers of 1800s Düsseldorf to brew their own easy-drinking beer. In Ireland, Red Ale is a more direct offshoot of the English Pale Ale style, and the amber and red-colored ales produced by American craft brewers are inspired interpretations of these Old World beers, as well as uniquely American beer styles.