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Chocolate Egg Martini
Overview
Like all great dessert cocktails, this one looks elegant and complicated, but it's actually really easy to make. Just drizzle chocolate sauce around the inside of a martini glass for effect!
Serves: 1
Prep time: 5 min
Difficulty: Easy
Ingredients
- 2 Tbsp. chocolate sauce
- 1 oz. vanilla Vodka
- 1 1/2 oz. Irish cream
- 2 Tbsp. double cream
- 1 cup(s) ice
- 1 Tbsp. mini chocolate eggs, crushed
Instructions
- Drizzle chocolate sauce around inside of martini glass.
- Combine vanilla Vodka, Irish cream, double cream and ice in a shaker. Put the top on, and shake vigorously to combine.
- Strain and pour into prepared martini glass. Top with crushed mini chocolate eggs.