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- Watermelon Frose
Watermelon Frosé
Overview
Serves: 4
Prep time: 5 min
Difficulty: Intermediate
Ingredients
- 1 bottle(s) rosé wine
- 1/2 cup(s) fresh watermelon syrup
- 1/2 cup(s) fresh watermelon juice
- 1/2 juiced lime
- Watermelon slices for garnish
Instructions
- The night before, pour rosé wine into 2 ice cube trays and freeze.
- In a blender combine rosé ice cubes, watermelon syrup, watermelon juice, and lime juice.
- Blend until it is a slushy-like consistency.
- Scoop the Frosé into your glasses and garnish with a watermelon wedge.
