Frosé
Overview
Ever had a Frosé? If not, stop what you’re doing and make this frozen rosé wine cocktail! You’ll thank us later.
Serves: 4
Prep time: 20 min
Difficulty: Easy
Ingredients
- 1 bottle(s) dry rosé wine
- 2 cup(s) fresh strawberries
- 1 Tbsp. granulated sugar
- 1/4 cup(s) Vodka
- 2 Tbsp. grenadine
Instructions
- Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight.
- Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.
- Add the Vodka, grenadine, and rosé ice cubes.
- Blend the mixture on high until smooth.
- Pour into glasses and garnish with strawberries, if desired.
