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- Boozy Butterbeer
Boozy Butterbeer
Overview
Serves: 1
Prep time: 5 min
Difficulty: Easy
Ingredients
- 1 1/2 oz. butterscotch syrup
- 1 1/2 oz. Dark Rum
- 1/2 oz. Butterscotch Liqueur
- 1 cup(s) sparkling apple cider
- Whipped cream
- Caramel sauce
Instructions
- In the bottom of a small mug, mix together butterscotch syrup, Dark Rum and Butterscotch Liqueur.
- Add one cup of sparkling apple cider.
- The butterbeer will foam up naturally, but if desired, you can top it with whipped cream and caramel sauce.
- Serve immediately.
