Overview
Serves: 1
Prep time: 5 min
Difficulty: Easy
Boozy Butterbeer
Ingredients
- 1 1/2 part(s) Butterscotch syrup
- 1 1/2 part(s) Dark Rum
- 1/2 part(s) Butterscotch Liqueur
- 1 cup(s) Sparkling apple cider
- Whipped cream
- Caramel sauce
Instructions
- In the bottom of a small mug, mix together butterscotch syrup, Dark Rum and Butterscotch Liqueur.
- Add one cup of sparkling apple cider.
- The butterbeer will foam up naturally, but if desired, you can top it with whipped cream and caramel sauce.
- Serve immediately.
