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Bourbon Sourwith Lemon & Rosemary
Overview
Serves: 1
Prep time: 10 min
Difficulty: Intermediate
Ingredients
- 1 1/2 oz. Bourbon
- 1 oz. lemon juice
- 4 oz. simple syrup (to make rosemary simple syrup)
- 3/4 oz. rosemary simple syrup (for cocktail)
- 3 sprigs of rosemary
- 1 lemon
Instructions
- Combine 3 sprigs of rosemary and simple syrup in a pot.
- Heat over medium heat for 4 minutes.
- Let cool.
- Fill cocktail shaker with ice.
- Combine Bourbon, lemon juice and 3/4 oz rosemary simple syrup in cocktail shaker.
- Shake vigorously for 15-20 seconds.
- Strain into a glass over ice.
- Garnish with rosemary and lemon.