Canadian Mule

Name: Canadian Mule
Total time: 5 min
Ingredients: 1/4 part(s) Catch Fire Canadian Cinnamon Whisky; 1/4 part(s) real canadian maple syrup; 1/2 part(s) lime juice; 2 part(s) Canadian Whisky; 4 part(s) Ginger Beer; 1 slice(s) lime for garnish

Ingredients

1/4 part(s) Catch Fire Canadian Cinnamon Whisky
1/4 part(s) real canadian maple syrup
1/2 part(s) lime juice
2 part(s) Canadian Whisky
4 part(s) Ginger Beer
1 slice(s) lime for garnish

Instructions

Add all the ingredients except Ginger Beer into a shaker with ice and shake until well-chilled.
Strain into a mule mug filled with ice.
Top with Ginger Beer.
Garnish with a lime wedge.