Overview
Serves: 1
Prep time: 5 min
Difficulty: Easy
Champs Elysees
Ingredients
- 1 1/2 part(s) Cognac
- 3/4 part(s) Lemon juice
- 1/2 part(s) Simple syrup
- 1/4 part(s) Ver Herbal Liqueur or Green Chartreuse
- 2 dash(es) Angostura Bitters
- Lemon peel for garnish
Instructions
- Pour all ingredients into a shaker tin and add ice.
- Shake hard until well-chilled.
- Fine strain into a coupe glass.
- Garnish with a lemon twist.
