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Chocolate Egg Martini

Chocolate Egg Martini


Like all great dessert cocktails, this one looks elegant and complicated, but it's actually really easy to make. Just drizzle chocolate sauce around the inside of a martini glass for effect!
Serves: 1
Prep time: 5 min
Difficulty: Easy


  • 2 Tbsp. chocolate sauce
  • 1 oz. vanilla Vodka
  • 1 1/2 oz. Irish cream
  • 2 Tbsp. double cream
  • 1 cup(s) ice
  • 1 Tbsp. mini chocolate eggs, crushed


  1. Drizzle chocolate sauce around inside of martini glass.
  2. Combine vanilla Vodka, Irish cream, double cream and ice in a shaker. Put the top on, and shake vigorously to combine.
  3. Strain and pour into prepared martini glass. Top with crushed mini chocolate eggs.