Overview
Go full Irish this St. Pat's Day with Irish Whiskey and Kavanaugh Irish Cream. Then kick it up a notch with Café Granita Coffee Liqueur; cream soda or Stout Beer; and ice cream!
Serves: 1
Prep time: 5 min
Difficulty: Easy
Irish Cream Float
Ingredients
- 1 1/2 part(s) Irish Whiskey
- 3/4 part(s) Irish Cream
- 3/4 part(s) Coffee Liqueur
- Cream Soda OR Stout Beer
- 2 scoop(s) Vanilla, Coffee, or other ice cream
- Whipped Cream and Green Sprinkles (optional) for garnish
Instructions
- Add 2 scoops of ice cream of choice to fountain or pint glass (don't pack it down!)
- Add irish whiskey, irish cream, coffee liqueur, and cream soda to glass and stir gently.
- Garnish and serve immediately.
