Overview
Add a little tiki to your bar with Dark Rum, Orange Curaçao, fresh lime juice, simple syrup and the key to any island cocktail: orgeat syrup.
Serves: 1
Prep time: 5 min
Difficulty: Easy
Mai Tai
Ingredients
- 2 part(s) Aged Rum
- 1/2 part(s) Orange Curaçao
- 1 part(s) Fresh lime juice
- 3/4 part(s) Orgeat syrup
- Orange wheel, lime wedge and mint, for garnish
Instructions
- Combine all ingredients in a shaker and shake vigorously without ice.
- Pour into a glass filled with crushed ice.
- Garnish with an orange wheel, lime wedge, and mint sprig.
