Overview

Turn up the heat with this spicy Mexican hot chocolate! With a few simple ingredients, your basic cup of hot cocoa gets elevated into a sweet and sassy special treat.

Serves: 2

Prep time: 5 min

Difficulty: Easy

Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Total time: 5 min
Ingredients: 2 parts Cinnamon Whiskey; 1 part Chocolate Tequila Cream; 1 packet hot cocoa mix; 1 big pinch cayenne pepper; 1 dollop whipped cream and powdered cinnamon for garnish (optional)

Ingredients

2 parts Cinnamon Whiskey
1 part Chocolate Tequila Cream
1 packet hot cocoa mix
1 big pinch cayenne pepper
1 dollop whipped cream and powdered cinnamon for garnish (optional)

Instructions

In a large tumbler, add 1 packet of hot cocoa mix to boiling water (following instructions on packet).
Add Cinnamon Whiskey, Chocolate Tequila Cream, and cayenne, and stir well.
Divide between two mugs and garnish with whipped cream and powdered cinnamon.