Overview
This frozen drink is a summer stunner, combining a strawberry daiquiri with a Piña Colada for the perfect balance of sweet, tart, fruity, creamy, boozy, and icy!
Serves: 1
Prep time: 10 min
Difficulty: Intermediate
Miami Vice
Ingredients
- 2 part(s) Silver Rum
- 1 cup(s) fresh strawberries, chopped
- 1 part(s) lime juice
- 1 part(s) simple syrup
- 2 part(s) coconut Rum
- 1 1/2 part(s) cream of coconut, such as Coco Lopez
- 2 part(s) pineapple juice
- Five pineapple chunks
- 2 cup(s) crushed or pebble ice
- Umbrella and maraschino cherry for garnish
Instructions
- Add Silver Rum, strawberries, lime juice, and simple syrup to a blender, add 1 cup crushed ice, and blend until smooth. Pour into a Hurricane glass and set aside. Rinse out the blender.
- Add coconut Rum, cream of coconut, and pineapple juice to blender, add 1 cup crushed ice, and blend until smooth. Pour into Hurricane glass to create a layering effect.
- Garnish with an umbrella, and a cherry, and whatever other fun colorful garnishes you have!
