Overview
A nice balance of fruit and coconut, this classic Tiki cocktail is at its core a twist on a Pina Colada that was first concocted at the Soggy Dollar Bar in the British Virgin Islands.
Serves: 1
Prep time: 5 min
Difficulty: Easy
Painkiller
Ingredients
- 2 part(s) Overproof Rum
- 4 part(s) Pineapple juice
- 3/4 part(s) Orange juice
- 1 part(s) Cream of coconut such as Coco Lopez
- Grated nutmeg and mint sprig for granish
Instructions
- Add all ingredients to cocktail shaker without ice and shake hard, making sure to fully integrate the cream of coconut with the other ingredients.
- Strain into a hurricane glass or snifter filled with crushed ice.
- Garnish with freshly grated nutmeg and a mint sprig
