Overview
Invented in Burma by a bartender working at the eponymous club, this cocktail has stayed in vogue due to its delicious flavor and its inclusion in the Savoy Cocktail Book.
Serves: 1
Prep time: 5 min
Difficulty: Easy
Pegu Club
Ingredients
- 2 part(s) Gin
- 3/4 part(s) Orange Liqueur
- 1/2 part(s) Lime juice
- 1 dash(es) Orange bitters
- 1 dash(es) Angostura bitters
Instructions
- Pour all ingredients into a shaker tin and add ice.
- Shake hard until well-chilled.
- Fine strain into a coupe glass.
