Overview
A delish twist on the classic Rob Roy. Scotch, Vermouth, sweet Ruby Port and a dash of bitters come together for one gem of a cocktail.
Serves: 1
Prep time: 5 min
Difficulty: Easy
Ruby Roy
Ingredients
- 2 part(s) Scotch Whisky
- 1 part(s) Vermouth
- 1/2 part(s) Ruby Port
- 2 dash(es) Angostura Bitters
- Brandied Cherry for garnish
Instructions
- Add all ingredients to a mixing glass, add ice, and stir until well chilled.
- Strain into a coupe or martini glass.
- Garnish with a brandied cherry.
