Overview
Serves: 1
Prep time: 5 min
Difficulty: Easy
Rum Swizzle
Ingredients
- 2 part(s) Black rum such as Hog Bay
- 1 part(s) Pineapple juice
- 1/2 part(s) Orange juice
- 1 part(s) Lime juice
- 3/4 part(s) Grenadine
- 3 dash(es) Angostura bitters
- Mint sprig for garnish
Instructions
- Add all ingredients to a tall glass or a pint glass and add crushed ice.
- Using a swizzle stick or a bar spoon, swizzle ingredients as a means of mixing ingredients and adding dilution.
- Top with more crushed ice and garnish with a mint sprig.
