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- Sweet Tea Touchdown
Sweet Tea Touchdown
Overview
Flavored with mint leaves and raspberries, this hard iced tea recipe laces freshly squeezed lemonade with sweet tea Vodka for a taste that keeps everyone cheering.
Serves: 6
Prep time: 10 min
Difficulty: Easy
Ingredients
- 3/4 cup(s) mint leaves
- 3/4 cup(s) raspberries
- 1/2 cup(s) granulated sugar
- 3 cup(s) cold water
- 6 large lemons, divided
- 2 cup(s) Sweet Tea Vodka
Instructions
- Place mint leaves, raspberries and sugar in a 64-ounce shaker bottle or sturdy pitcher. Mash ingredients gently with the back of a wooden spoon or muddler.
- Stir in water to dissolve sugar. Squeeze 1 cup of lemon juice from 3 to 4 lemons. Add Sweet Tea Vodka to taste and mix well. Strain mixture into 1/2-gallon pitcher.
- Cut remaining lemons into wedges and reserve 6 to 8 pieces for serving. Stir unreserved wedges into spiked sweet tea. Cover and refrigerate until ready to use.
- Serve in tall glasses over ice. Garnish with mint leaves and lemon wedges.
