- Home
- Cocktail Recipes
- Tequila
- The Upside Down
The Upside Down
Overview
Add a new dimension to summer with The Upside Down. Packed with citrus and berry flavors, and the spirit of Tequila, there’s nothing strange about this cocktail.
Serves: 1
Prep time: 10 min
Difficulty: Intermediate
Ingredients
- 2 oz. Gonzalez 1939 Blanco Tequila
- 1/2 oz. Triple sec
- 4 oz. unsweetened cranberry juice
- 1/2 oz. lime juice
- 1/2 oz. lemon juice
- 3/4 oz. simple syrup
- 6 rasberries
- 6 blackberries
- 1/2 oz. tart cherry extract
- 1/4 tsp. edible pearl dust (optional)
Instructions
- Muddle 3 raspberries and 3 blackberries in a shaker tin with lemon and lime juice.
- Add Tequila, Triple sec, cranberry juice, and simple syrup and add ice.
- Shake vigorously and strain into a tall glass filled with fresh ice.
- In a small measuring cup or glass, stir together tart cherry and edible pearl dust.
- Pour into cocktail for shimmering effect and stir to combine. Serve garnished with more berries (optional) and enjoy!
