Overview
Add a new dimension to summer with The Upside Down. Packed with citrus and berry flavors, and the spirit of Tequila, there’s nothing strange about this cocktail.
Serves: 1
Prep time: 10 min
Difficulty: Intermediate
The Upside Down
Ingredients
- 2 part(s) Blanco Tequila
- 1/2 part(s) Triple sec
- 4 part(s) Unsweetened cranberry juice
- 1/2 part(s) Lime juice
- 1/2 part(s) Lemon juice
- 3/4 part(s) Simple syrup
- 6 Raspberries
- 6 Blackberries
- 1/2 part(s) Tart cherry extract
- 1/4 tsp. Edible pearl dust (optional)
Instructions
- Muddle 3 raspberries and 3 blackberries in a shaker tin with lemon and lime juice.
- Add Tequila, Triple sec, cranberry juice, and simple syrup and add ice.
- Shake vigorously and strain into a tall glass filled with fresh ice.
- In a small measuring cup or glass, stir together tart cherry and edible pearl dust.
- Pour into cocktail for shimmering effect and stir to combine. Serve garnished with more berries (optional) and enjoy!
