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Wine & Turkey
Let's talk turkey for your holiday table. No matter if you’re serving the bird roasted, grilled, or deep fried, we’ve got a wine that’ll make it sing.
Lloyd Chardonnay Carneros
4.7 out of 5 stars
Creamy notes of toasted vanilla mingle with succulent melon, kiwi, and hints of peanut brittle that linger on the palate to add a sumptuous touch to your turkey dinner.
Caliveda Pinot Noir
4.2 out of 5 stars
Aromas of raspberry jam and toasted oak followed by luscious cherry, juicy plum, and vanilla flavors make this irresistible pour an easy choice to pair with your holiday bird.
Olema Pinot Noir Sonoma County, 2021
4.3 out of 5 stars
Medium-bodied Pinot with plush layers of crushed strawberry, cherry, and hints of citrus. Bright and crisp enough for any holiday menu, especially when turkey’s on the table.
River Road Chardonnay Russian River Valley Reserve
4.4 out of 5 stars
Vibrant with hints of vanilla buttercream frosting, poached pear, and zesty lemon peel, this engaging, oak-driven Chardonnay goes down easy with roasted turkey and cozy chats by the fireplace.
Samuel Robert Winery Pinot Noir Vintner's Reserve
4.2 out of 5 stars
Dark cherry and cinnamon aromas draw you in to delicious red fruit flavors that never let go. From first sips to second helpings, this exceptional pour is the perfect co-star to your holiday table’s main attraction.
Olema Chardonnay Reserve Sonoma County
4.2 out of 5 stars
Sliced apple, pear and lemon curd on the nose. Full-bodied with crisp acidity, buttery without being overwhelming. Loves turkey and long holiday conversations.
Il Duca Cardinal Sweet Red
4.6 out of 5 stars
Sweet and juicy with dark berry flavors and a hint of spice, this classic San Antonio Winery blend has holiday written all over it. Serve chilled with your turkey for maximum merriment.
Dr. Loosen "Dr. L" Riesling
4.7 out of 5 stars
Refreshing light-bodied Riesling brimming with sweet, snappy peach, juicy citrus and crisp mineral notes on the complex finish. Tastes great with turkey and savory sides.
Forever Vineyards Pinot Noir
4.3 out of 5 stars
Bursting with notes of bruised blackberry, huckleberry and a hint of cocoa, this palate-pleasing Pinot way overdelivers for the price. Your holiday go-to for heartier dishes, dark meat and thirsty guests.
1858 Chardonnay Monterey
4.6 out of 5 stars
Full of bright lemon and lush pineapple notes, this well-balanced wine is lively on the palate with a crisp, clear finish. Perfect for playing up your turkey’s milder white meat flavors.
Spier Chenin Blanc
4.3 out of 5 stars
Fragrant notes of tropical fruit and crisp peach followed by a luscious mouthfeel bursting with fresh acidity. A touch of vanilla on the dry finish provides an elegant balance for rich sides and savory flavors, especially turkey!
Latimer Ranch Chardonnay Russian River Valley
4.4 out of 5 stars
Juicy white fruit and ripe citrus flavors lead into a nice toasty finish highlighted by notes of honeysuckle and cooking spice. Pairs well with turkey and good company.
Muirwood Chardonnay Arroyo Seco
4.3 out of 5 stars
Crisp aromas of lime peel and pear give way to vibrant fruit-forward flavors and a long, smooth finish. A natural to bring out the best in your bird.
TULI Pinot Noir Sonoma County
4.5 out of 5 stars
Festive aromas of cranberry, apple, and toasty cinnamon hint at the flavors to come. Bright and fruity on the palate, this stunning Pinot Noir is a no-brainer to pair with your holiday turkey.