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Wine & Holiday Cookies
Forget milk and cookies. This holiday season, it's all about wine and cookies. We’ve got a match for all of those classic holiday treats.
Prosecco & Sugar Cookies
This year, leave bubbles out for Santa! Crisp, dry Prosecco is a great match for rich, buttery sugar cookies—especially when they’re decorated with frosting & sprinkles.
Cabernet & Peppermint Cookies
It’s not the holidays without peppermint candy canes…even in cookies! Full-bodied Cabs stand up well to sweet, cooling mint, making it a top choice for dessert by the fire.
Riesling & Gingerbread Cookies
Once you catch a gingerbread man, pour a glass of Riesling. The light, fruity flavors in the wine complement bold, spicy gingerbread, bringing out the best in both!
Pinot & Jam Thumbprint Cookies
Pair juicy & jammy Pinot Noir with a jam-filled treat! Choose a red fruit jam like raspberry, cranberry or strawberry to complement your light-bodied red.
Chardonnay & Shortbread Cookies
Chardonnay has a lovely, buttery flavor that pairs well with rich shortbreads. With each sip, vanilla notes in the wine bring out decadent flavors in the classic holiday cookie.
Merlot & Chocolate Chip Cookies
Indulge in decadent dark chocolate and deep, rich Merlot! Even the most traditional cookie tastes special when it’s paired with an exceptional wine.
Syrah & Oatmeal Raisin Cookies
Full-bodied, spicy Syrah and chewy, sweet oatmeal raisin cookies make an unexpectedly delicious pair!
Port & Peanut Butter Cookies
Nutty flavors in a Tawny Port call for peanut butter cookies. Adding in chocolate or other goodies? Try a Ruby or LBV Port—cheers!