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Wine & Cheese

What's a better match for your holiday table than wine and cheese? We can't think of anything either.

Cabernet & Aged Gouda

Gouda has rich, nutty flavors so go bold. Pairing a Cab with an aged gouda raises both the wine and cheese to a whole new level.

Chardonnay & Cheddar

Better together. Chard, not too light and not too strong, compliments the cheddar's sharp edge.

Pinot Noir & Brie

Pinot Noir is dry, light-bodied and bursting with earthy notes. Brie needs a wine that will go well with its distinct nutty flavors. Pinot is an excellent fit.

Sauvignon Blanc & Goat Cheese

Sauvignon Blanc is light-bodied, dry and full citrus and grassy notes. It pairs well with the tangy flavors of goat cheese.

Rosé & Feta

The tangy flavors of feta call out for the crisp flavors of Rosé. Prepare the feta with olive oil and herbs and serve with fresh, warm bread to take this pairing above and beyond.

Prosecco & Parmesan

Both hailing from Italy, the bubbles in Prosecco cut through the saltiness of the Parmesan. Bellissimo!

Port & Bleu Cheese

Opposites attract: sweet port and salty bleu cheese are a must-try. The sweeter the port, the stronger your bleu cheese can be.

Cheese Boards & Accessories

When it comes to wine and cheese, you want to indulge all your senses, so go the extra mile to create a beautiful, elegant spread. Select the finest cheese boards and glassware to make your table look extra-special.

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