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  • Wine & Cheese

    What’s a better match for your table than wine and cheese? We can’t think of anything either.


Cabernet Sauvignon &
Aged Gouda


Gouda has rich, nutty flavors so go bold. Pairing a Cab with an aged gouda raises both the wine and cheese to a whole new level.


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Chardonnay & Cheddar


Better together. Chard, not too light and not too strong, compliments the cheddar’s sharp edge.


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Pinot Noir & Brie


Pinot Noir is dry, light-bodied and bursting with earthy notes. Brie needs a wine that will go well with its distinct nutty flavors. Pinot is an excellent fit.


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Sauvignon Blanc &
Goat Cheese


Sauvignon Blanc is light-bodied, dry and full citrus and grassy notes. It pairs well with the tangy flavors of goat cheese.


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Rosé & Feta


The tangy flavors of feta call out for the crisp flavors of Rosé. Prepare the feta with olive oil and herbs and serve with fresh, warm bread to take this pairing above and beyond.


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Prosecco & Parmesan


Both hailing from Italy, the bubbles in Prosecco cut through the saltiness of the Parmesan. Bellissimo!


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Port & Bleu Cheese


Opposites attract: sweet port and salty bleu cheese are a must-try. The sweeter the port, the stronger your bleu cheese can be.



Cheese Boards & Accessories


When it comes to wine and cheese, you want to indulge all your senses, so go the extra mile to create a beautiful, elegant spread. Select the finest cheese boards and glassware to make your table look extra-special.


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When it comes to wine and cheese pairings, balance is key. The goal is to find a wine that enhances the flavor profile of the cheese without overpowering it or make it fade into the background. Of course your personal taste preferences also play a part, both in terms of wine and cheese. Your perfect pairing requires experimentation of the most enjoyable kind. The next time you're in our wine aisle, these guidelines will definitely help you with where to start.

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