Award-Winning Whiskey

This San Francisco gold medal winner is bursting with flavor! Taste big, zesty notes of sweet corn, berries and apricot with leather and cinnamon on the finish.

A soft entry leads to a supple, dryish medium-bodied palate with sweet spice finish. Perfectly balanced. Best enjoyed neat or on the rocks. Silver Medal- SF Spirits Competition.

Finished in Sherry cask staves, this gold medal winner is one smooth sipper! Brown butter flavor mingles with banana bread-like tropical fruit, nutmeg, maple and lemon peel.

After aging in not one but two oak barrels for flavors of caramel and dark vanilla, how could this not take home double gold?

This gold medal winning Bourbon is aged a minimum of four years. The rich tawny amber hue, lean woody aromas, dry character, and warming finish makes this bottle the perfect gift.

Vibrant, spicy and elegant whiskey. The aromas of fruits, coconut, vanilla, sandalwood and cardamom. Flavors of toffee, honey & hints of pepper. Awarded Bronze Medal, IWSC 2021.

This silver medal winner is heavily aged for a Christmas cake nose and notes of light fruit and walnuts on the palate. Try on the rocks or in a cocktail!

This Blue Ridge Mountain beauty was awarded gold from the Beverage Testing Institute for its delicious spicy & smooth character. Try it in an old fashioned!

Triple distilled for a light, smooth and lively taste. Aged in oak with a hint of vanilla and pear on the nose. It’s no surprise this Hibernian took home the silver!

Straight out of the Big Apple, this silver medalist is bold, grain-forward and aged in new charred American oak with notes of rich vanilla and a salted caramel finish.