Reds, Whites and Rosés for Grilling

With its big, bold fruits, ripe tannins and wood-aging flavors, it provides a rich evocation of the minerality and structured texture.

Aromas of bright red cherries and blackberries jump out of the glass. Jammy flavors of raspberry and blackberry open the palate. Finishing out with oak and spice notes, this medium-bodied Zinfandel pairs wonderfully with barbecue, pizza, or roasted meats.

The Luc Pirlet Grenache Rose is round, fruity, and finishes with a clean minerality. Enjoy chilled, it pairs well with salads, pizzas and for sipping outside on a nice summer day.

Fruity, fresh and fun, what more could you want from a Rose! Red fruit is prevalent on the palate leading into a soft and balanced finish. This wine has just a touch of effervescence that is perfect to give it that fun! Perfect on its own or paired with a light appetizer.

Fermented in stainless steel to retain natural aromas and flavor components of green apples intertwined with floral notes. With a touch of sweetness, this wine pairs well with seafood or chicken.

Vivid pear-drop aromas on the nose immediately signal freshness. The palate continues in light, easy and juicy fashion, showcasing green pear and bright lemon on a light, dry, slightly spritzy body.