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Egg Nog + Spiced Rum
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Two Stars Egg Nog
4.5275 out of 5 stars
The old southern recipe for a creamy, mouth-coating nog enriched with Kentucky bourbon, fine brandy and Caribbean rum. Served best with beaten egg whites floated on top but perfect to stand on its own well-chilled in a holiday punch cup sprinkled with nutmeg.
Largo Bay Spiced Rum
4.3988 out of 5 stars
A carefully chosen blend of spices including cinnamon and nutmeg are combined with the highest quality Rum to produce a creamy, honey-touched, lightly fruity spirit. Ideal for mixing with cola or in tropical drinks.
Egg Nog + Spiced Rum recipe
Ingredients
1 oz. Bourbon
1 1/2 oz. Orange Liqueur
3 oz. eggnog
Dash(es) Cinnamon sugar to garnish
Instructions
Pour Bourbon into cocktail shaker with ice.
Add Orange Liqueur and eggnog.
Shake well. Stain into glass. Garnish with cinnamon sugar.
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