California - Central Coast - Paso Robles - "From the makers of Caymus. Juicy and expressive, this Paso Robles red is packed with jammy strawberry and cherry, accented by clove and cedar. Rich and round, it leans into opulence while maintaining balance through spicy undertones." Read more
Mexico - 40% - "Look for a light gold hue and mild vanilla and smoky aromas. The zesty, spicy palate shows lots of bold, savory flavor. Dried herbs plus a hint of chipotle smokiness and warmth linger into the robust finish.' Read more
France - Vins de Pays d'Oc - Light-bodied and elegant, this Pinot Noir offers tart raspberry and cranberry layered with savory black tea. Crisp acidity and fine tannins create harmony in a softer, subtly complex style. Read more
Ireland- Welcome autumn with the delicious flavors of Kavanagh Pumpkin Spice Irish Cream. Sweet notes of pumpkin, cinnamon, nutmeg and a touch of vanilla with a soft Irish Whiskey finish. Add coffee to enjoy on a chilly night as the perfect addition to your favorite pumpkin spice latte. Read more
Sonoma County, CA- Fifth-generation Belle Glos Wines winemaker Joseph Wagner has crafted another stunning Pinot Noir. Aromas of cranberry, red apple, toasty cinnamon and vanilla hint at the flavors to come. On the palate bright fruit and light tannins round out the wine nicely. Vegan Read more
United States - Kentucky - 45% - From the famous Barton 1792 Distillery, warming with notes of vanilla, caramel, and a bite of rye give this Blue Grass gem a dry & spicy character. Zesty with sweet corn tinged with berries & touch of apricot finish. Read more
California - Carneros - This toasty white has aromas of white chocolate, chopped nuts and buttered corn. Clove, too. It’s smoky, spicy and full-bodied with a creamy texture. Drink now. Read more
Texas - A bold cask strength bourbon with aromas of cinnamon & sweet cedar with a hint of spearmint leading into flavors of charred oak, coconut, rich vanilla with a peppery finish. 100% local Texan grain, distilled & aged in house. Double Gold Winner San Fran World Spirits Comp. Read more
Venezie, Veneto, Italy- Crisp apple and pear flavors are highlighted by a light creaminess in this dry yet flavorful wine from the Armani family. The grapes used in this wine come from some of the Armanis' best vineyards. Serve with roasted chicken, seafood or other lighter fare. Read more
Mexico - 40% - An additive free tequila from the Jalisco Highlands using traditional brick ovens to cook and caramelize the agave. Lime orchards surround the distillery giving Luna sweet citrus notes and a fresh lime zest finish. Double Gold-SFWSC Read more
Highlands, Mexico - A premium tequila aged at least 18 months in American oak and ex-bourbon barrels for softness in mouth and sweet flavor. Made with estate-grown agave handpicked and sorted after aging at least 7 years. Notes of warm agave syrup, vanilla, and toffee. Silver-SFWSC Read more
Mexico - 40% - Made in Amatitan Jalisco using 100% agave. Rested in American oak barrels for 6 months, that adds woody touches to the citrus and cooked agave notes. Its special tone of color and aromas are due to its unique filtration process. Ideal for sipping and mixing. Read more
France- A modern spin on the traditional botanicals found in London Dry Gin; a botanical blend of juniper, spice and infusions of cucumber and rose petals, giving the classic martini and gin and tonic cocktail an unmistakably elegant French twist. Silver Medal - SFWSC Read more
Highlands – A 15-year-old single malt whisky wholly matured in bourbon and sherry casks. Fresh orchard fruit and citrus aromas with sweet gentle flavors of apple pie, tropical fruits, and vanilla. A smooth dry finish complemented by soft spice and lingering oak. Gold – SFWSC Read more
Scotland - A meticulously blended premium malt whisky aged in rich oak casks. Aromas of shelled walnuts, dried banana, and brown sugar lead to tropical fruit and soft peat smoke on a full-bodied palate. Ideal for sipping neat or crafting elevated whisky cocktails. Double Gold - ISC Read more
California - Made by Caymus Vineyards. A dark maroon color greets you upon pouring this plush wine. Baked black and blue fruits, warm spice, and sumptuous but soft tannins and toasted wood on the finish. This is a smooth but structured, approachable wine from the Wagner Family. Read more
Monterey, CA- From Caymus Vineyards, this medium-bodied Pinot Noir has a very soft entry with flavors of plum, cinnamon and slight spicy oak. A food-friendly wine pairs perfectly with simple pastas and light pizzas. Read more
California - "Bright cherry and raspberry lead, backed by nutmeg, cinnamon, and toasted oak. Smooth, rounded structure makes it easily enjoyable, with balanced fruit and spice that keep the palate engaged and approachable from start to finish." Read more
Argentina - Mendoza - Tarry blackberries, sweet dark cherries, creme de cassis, graphite and black bean sauce. Flavorful and full-bodied on the palate with a rich core of ripe, dark berries and tight, fine-grained tannins. Long, rich and voluptuous. Read more
CA - From the Wagner Family, makers of Caymus. Pale yellow in hue, the nose is bright with citrus notes of Meyer lemon and flinty minerality. The round palate gives way to a tartness that is balanced by delicate soft fruit flavors of white peach. Read more
Italy - Apulia - The varietal notes of ultra-ripe plum are complemented by spicy notes of vanilla, adding warmth and depth. The wine is rich and full-bodied, offering a smooth, refined character with a perfectly balanced softness.
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Russian River Valley, Sonoma County, CA - A classic Russian River wine with great balance and an appetizing texture. Dark cherries, red cherries, then some black tea, orange peel and cinnamon notes for complexity. Moderate tannins and a full body. Read more
Argentina - Mendoza - Juicy and polished red with hints of spices and walnuts to its red and dark fruit character. Medium- to full-bodied, polished but firm, with a silk texture at the end. Read more
Touraine, Loire, France - "A fruity, round and easygoing sauvignon blanc with aromas of limes, green apples and fresh herbs. Medium-bodied with zesty acidity. Supple and fruit driven..." Considered a "Baby Sancerre" Read more
