California - Big and buttery. Decadent and excellent with scallops, bacon, cream. Same story with grilled salmon. Sip on the dock, the backyard, the front porch. Bliss. Vegan Read more
Mexico- Only 100% pure blue agave is used in this Blanco Tequila. Slow fermented for 48-60 hours and then double distilled in copper pot stills. Flavors of banana and cinnamon prevail in this smooth, clean tequila. Great for classic tequila cocktails! Gold Medal Winner at Tastings.com Read more
Rias Baixas, Spain- Delicious peach, mineral and citrus aromas and flavors leave a vibrant, racy impression on the palate. Ideal as an aperitif or companion to seafood dishes and spicy entrees. Perfect with tuna. Read more
Kentucky - This high rye bourbon is aged a minimum of 4 years in new charred American oak barrels before being re-barreled into new barrels to enhance notes of caramel, cinnamon, and rye spice. Great to sip and savor on rocks. Double Gold - SF World Spirits Competition Read more
Chile - "...Dark roasted coffee, black currant, and graphite. Jasmine and Lavendar perfume dark chocolate raspberry. Velvet tannins are surrounded by white-peppered cedar..." Read more
France- Extremely elegant and silky. An artisan Vodka from the finest wheat and spring water from Cognac. A slightly floral bouquet complements hints of lemon and baked bread on the palate. Best in martinis or chilled. Double Gold Medal Winner at San Francisco World Spirits Competition. Read more
California - Central Coast - Paso Robles - "A medium shade in the glass, this wine offers strawberry and licorice aromas on the nose. It’s an easy-drinking style on the palate, with crisp strawberry and cranberry flavors dusted in porcini and toasted wood." Read more
France - Blended from a variety of bitter and sweet oranges, this spirit balances the best characteristics from every part of the succulent fruit. Rich orange peel on the nose with a toasted orange zest & a clean aromatic finish. Gold Medal Winner at San Fran World Spirits Competition Read more
Vouvray, Loire, France - "White flowers, fragrant apple, zesty palate with rounded smooth citrus finish and a mineral note" Excellent pairing with seafood, fontina cheese, or fruits. Read more
Ireland - Produced in Ireland, Kavanagh Irish Cream is made with fresh dairy cream and Irish Whiskey. A smooth and intricate flavor with hints of caramel and chocolate. Best enjoyed straight, chilled, on the rocks or with coffee. Double Gold Medal Winner at San Fran World Spirits Comp. Read more
Russian River Valley, Sonoma, California- Extra oak aging and a special blend of American and French oak combine to create this remarkable Chardonnay. It's rich and bold with vanilla aromas that unfold into a lush body and creamy finish. Read more
USA- Made from the peel of Curacao-grown oranges, this sweet orange liqueur blends well with a number of different mixers. Use it to sweeten up Tequila-based drinks like margaritas or add it to your favorite mimosa for an extra orange treat. Read more
Ireland - Produced in Ireland, Kavanagh Irish Cream is made with fresh dairy cream and Irish Whiskey. A smooth and intricate flavor with hints of caramel and chocolate. Best enjoyed straight, chilled, on the rocks or with coffee. Double Gold Medal Winner at San Fran World Spirits Comp. Read more
Highlands, Scotland- Matured in traditional American oak casks until it achieves the perfect balance of green, leafy notes with sweet delicate oak. It is then transferred into first-fill bourbon casks to further develop sweet vanilla notes. Intl. Spirits Challenge - Silver Medal Read more
Ireland–A blended Irish Whiskey made with rich malts, barley,and the finest grain whiskies in the country.A secondary maturation in a freshly charred cask, creates aromas of caramel and vanilla.The palate is complex with flavors notes of toffee and spice.The finish is sweet and lengthy. Read more
Highlands - This single malt has aged for 12 years in ex-bourbon casks for the full term. A deep golden color with floral aromatics and ripe apple notes found on the nose. The palate is filled with flavors of caramel, baked fruit, and finishes with fresh pear. Silver -SFWSC Read more
Highlands, Scotland - Rich, oaky flavor with elegant sweetness and exquisitely smooth. Ripe fruit and vanilla notes mingle with butterscotch and a touch of tobacco. The finish is long, with lingering flavors of sandalwood and baking spice. Read more
Mexico- Only 100% pure blue agave is used in this Blanco Tequila. Slow fermented for 48-60 hours and then double distilled in copper pot stills. Flavors of banana and cinnamon prevail in this smooth, clean tequila. Great for classic tequila cocktails! Gold Medal Winner at Tastings.com Read more
Ireland - Triple distilled, pure Irish pot still and soft grain whiskies are carefully blended in this light, smooth and lively expression. Aged in oak, a hint of vanilla and fresh pears greet the nose and sweeter cereal notes follow. Silver Medal - San Francisco Spirits Competition Read more
Scotland - Blend of whiskeys aged from 18 to 35 years from Scotland's most iconic distilleries. The combination of whiskies matured in sherry and bourbon casks create a gentle boldness which fades to subtle coastal notes. World Whisky Awards - Gold Medal Winner Read more
France- A modern spin on the traditional botanicals found in London Dry Gin; a botanical blend of juniper, spice and infusions of cucumber and rose petals, giving the classic martini and gin and tonic cocktail an unmistakably elegant French twist. Silver Medal - SFWSC Read more
Scotland- Intensely rich yet subtly sweet. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd. An explosion of peppery, peaty heat, soothed by a honeyed sweetness. Double Gold- San Francisco Spirits Competition Read more
Chianti Classico, Tuscany, Italy- A lavishly sculpted wine that offers up lovely fruit, the seamless balance of this Chianti Classico makes it a perfect pairing for your favorite foods. Enjoy it casually with friends or serve it on special occasions. Read more
Speyside - 43% Only ever matured in the finest first fill bourbon and sherry casks, this 10-year-old single malt delivers delicate forest fruits and creamy malt flavors. On the finish a touch of smoke and rich, persisting sherry notes. Double Gold Winner at San Fran World Spirits Comp. Read more
